Lemon Ricotta Pound Cake

Instructions

Preheat the oven to 350 degrees F. Grease a 9 by 5 by 3-inch loaf pan with shortening.

Using an electric mixer, cream together the butter, ricotta, and sugar until light and fluffy, about 3 minutes. With the machine running, add the eggs 1 at a time. Add the vanilla, lemon zest, and lemon juice until combined. Add the dry ingredients, a small amount at a time. Bake for 50 minutes.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 60 minutes
Servings: ................. 8-10

Ingredients

* 1 1/2 cups cake flour
* 1 tablespoon baking powder
* 1 teaspoon kosher salt
* 3/4 cup (1 1/2 sticks) butter, room temperature
* 15 ounce container ricotta cheese
* 1 1/2 cups sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* lemon zest
* 1/4 cup lemon juice

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