Lemonade
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Instructions
1. Extract juice from the 5 lemons using a lemon squeezer.
2. Using a saucepan with no heat, add the freshly squeezed juice and add in 1/2 cup sugar.
3. To make the lemonade syrup, turn on stove to medium heat and keep stirring the mixture until sugar is completely dissolved. Let it cool completely.
4. Prepare 2 liters of chilled soda water in a pitcher. Pour the lemonade syrup and mix well.
5. Serve the lemonade in a glass with lemon wedges and crushed ice.
