Low Fat Lemon Cheesecake
Instructions
Yields: 8 servings. Ingredients: 1/3 cup graham cracker crumbs; 2/3 cup boiling water; 1 (3oz) pkg. sugar free lemon gelatin; 1 cup law fat cottage cheese; 1 8oz) pkag. fat free cream cheese; 1 (8oz) container fat free whipped topping. Preparation Directions: -Sprinkle crumbs onto bottom of a 9x13- pan sprayed with cooking spray. -Dissolve gelatin in boiling water; stir until completely dissoled and let cool for 5 minutes. Place cottage cheese and cream cheese to a food processor and process until smooth. Slowly pour gelatin into cheese mixture with food processor running; blend well. -Pour mixture into a large bowl and gently fold in whipped topping. Pour into prepared pan; smooth top. -Refrigerate at least 4 hours before serving. Calories: 100, Total Fat: 2g (sat f 1.5g), total carbs: 11g, protein; 8g, sodium 330 mg.
