Lucky Chicken 13
(1 vote)
Instructions
1. Heat 1 Tbsp Oil in a non-stick pan.
2. Add Whole Black Peppercorn and cook for 30 seconds.
3. Add Onions and saute for 2-3 minutes.
4. Add Ginger, Garlic and Green Chilies. Saute until onions are golden brown.
5. Remove from heat and allow onions to slightly cool.
6. Grind onions with Cilantro (coriander) and worcestershire sauce to a fine paste.
7. In the same non-stick pan, add remaining 1 Tbsp Oil and heat.
8. Add Bay Leaf, Black Cardamom and Cinnamon Stick. Cook for 30 seconds.
9. Add ground onion paste and salt. Mix and taste mixture and adjust salt if necessary.
10. Add Chicken, mix well, cover and cook until chicken is done. Stir in between.
