Lumpiang Shanghai (spring Rolls)
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Instructions
In one container, mix ground pork, onion, carrots, green onion and egg. Season with soy sauce, ground pepper, and salt. Mix thoroughly until well combined.
Scoop one or two tablespoonful of mixture and place on the center of wrapper. Fold and roll tightly. Seal all edges by putting egg on wrapper. Repeat procedure until mixture is done.
In a frying pan, heat cooking oil. Fry all lumpia roll until golden brown. Drain excess oil in a paper towel.
Serve on a platter with sweet and sour dipping sauce.
Enjoy your Lumpiang Shanghai!!
