Macaroni And Cheese
Instructions
1. Stir together elbow macaroni, diced tomatoes, soup, water, and sour cream.
2. Stir in 1 1/2 cups of the cheese.
3. Pour mixture into a lightly greased 3 quart slow cooker, top with remaining cheese.
4. Cover and cook on Low 4 1/2 hours or until macaroni is done.