Magic French Fudge

Instructions

1. In the top of a double boiler, melt chocolate over hot water. Remove from heat.
2. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth.
3.Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.) Chill.
4. Cut into pieces and store in an airtight container.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

12 oz. package semisweet chocolate chips
14 oz. can Eagle Brand sweetened condensed milk
1 teaspoons vanilla extract
dash of salt
cup chopped nuts, optional (I used chopped pecans.)

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