Making Bacon Part 2
Instructions
Weave ten strips of bacon in a 5x5 pattern on your work surface.
Sprinkle 2 Tblsp Orgasmic Onion Seasoning over the weave.
Press the sausage meat over the bacon in an even layer.
Cook the unused bacon from step 1 - You can cut it up or leave it in strips, cook it crispy or chewy; however you like your bacon!
Layer this cooked bacon over the sausage meat.
Roll the sausage layer into a log, but dont roll the bacon weave.
Now roll the bacon weave around the sausage log.
Place on a Cedar Grilling Plank.
Cook on a BBQ - watching closely for flare-ups, until an internal temp of 160F is reached.
Serve sliced on a bun.
So that is the basic recipe... But there are a million variations; choose different types of sausage meat, or make your own. Play with the type of seasoning, add cheese, use ground beef and make a regular meat loaf to roll inside the bacon.
