1. Mix warm water and mango jelly and add it to mango puree
2. Warm it up and bring it to room temperature
3. Whip the cream with little sugar
4. Fold in slowly with mango mixture and mix
5. Pour in cups or bowls and set in fridge for an hr till the mixture is all set
6. Serve cold in the bowls or cups
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1 pint cream
2 mango jelly (veg. friendly)
1 can mango puree
8 strawberry or cherry
50 grams sugar
cup water
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