Grease a 15-in. x 10-in. x 1-in. baking pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300 degrees F (hard-crack stage), stirring occasionally. Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container.
Difficulty: ................. intermediate
Preparation: ............ about 35 minutes
Servings: ................. 83
1 1/2 teaspoons butter, softened
3 1/2 cups sugar
1 cup light corn syrup
1 cup water
3 tablespoons maple flavoring
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