Maple Glazed Stuffed Pork Roast

Instructions

* MELT margarine in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.
* SPOON stuffing mixture onto cut side of meat to within 1/2 inch of edges. Roll up, jelly-roll fashion, starting at one of the short ends. Place, seam-side down, in roasting pan sprayed with cooking spray.
* BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 1-2

Ingredients

* 2 Tbsp. non-hydrogenated margarine
* 1 small (192 g) apple, chopped
* 1 cup hot water
* 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
* 1 pork loin (2 lb./900 g), butterflied
* 2 Tbsp. maple syrup
* 2 Tbsp. grainy Dijon mustard
* 1 tsp. chopped fresh rosemary

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