~ In a large bowl gently mix together vegetables.
~ In a small bowl whisk together olive oil, vinegar, garlic, salt, sugar, basil, and pepper until well blended. Pour over vegetable mixture and toss to coat.
~ Cover and chill for at least 5 hours to blend flavors.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 10
1 pkg. fresh broccoli and cauliflower florets
1 pkg. grape tomatoes, cut in half
1 (15oz.) can chickpeas, rinsed and drained
1 (3.8oz.) can sliced black olives
3 green onions, chopped
1 pkg. shredded carrots
1 red pepper, diced
cup olive oil
1/3 cup red wine vinegar
2 tsp. minced garlic
tsp. salt
tsp. sugar
tsp. dried basil
tsp. pepper
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