Mashed Potatoes

Instructions

Cut up the potatoes. Mash it. I like it in chunks so I do not mash it really fine. I use a mash potato masher or a big fork to get it the way I like it.

Keep adding potatoes and salt to your liking to get the consistency you like.
Add hot milk, salt and butter and keep on mashing until you get it the way you like.
Simply Delicious

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 2

Ingredients

Mashed Potatoes
Wash Potatoes. I use it with the peel, this gives it a much better taste and appeal
Boil and drain
Prepare hot milk- Sometimes I use powdered milk.
Butter
salt