Mayonnaise
(1 vote)
Instructions
1. In a bowl seperate eggs yolk & egg white.
2. Add mustard powder,pepper powder,lemon juice,vinegar & salt to the egg yolk.Whisk it well .
3. Slowly add oil & contiue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place]
4. Thick mayonnaise is ready. Alternative to curdled mayonnaise :- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise.
