Season meat to taste; fry until lightly browned. Spread in casserole (medium size). Top with peas, which have been precooked. Mash the potatoes and add sour cream, Hidden Valley Ranch and cheese. Add some milk if potatoes are too thick. Spread over meat and vegetable mixture, and bake, covered, about 3/4 hour at 350 degrees.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
2 to 3 lbs. ground beef
Salt
Pepper
2 lbs. frozen peas
2 can cream of mushroom, chicken or celery soup
About 10 med. potatoes, cooked & mashed
1 pt. sour cream
1/2 lb. Velveeta cheese
1 env. Hidden Valley Ranch dressing mix (dry)
The ossobuco is a traditional dish of the Milanese cuisine: a rich and tasty main course, usually se...
1. Bake whole potatoes, not too much and not too less. 2. Cut the potato on one side to help the...
1. Spray the potatoes with cooking oil, and then grind some sea salt on them. 2. Place them in an...
1. Fill a medium to large pot about halfway full of water. 2. Add 1 tablespoon salt, and bring the ...
1 Bake the potatoes. Preheat the oven to 400F. Scrub the potatoes clean under running water. Poke ea...