Meatloaf

Instructions

Heat oven to 350. Spray a 9x5x3-inch loaf pan with nonstick cooking spray.
In a large bowl, combine the ground beef, eggs, milk, bread crumbs, onion, seasoning, and 1/2 cup ketchup. Mix until well blended and pack into the prepared loaf pan.

If using topping, mix the topping ingredients and set aside.

Bake the meatloaf for 1 hour and 10 minutes. Carefully drain off any excess grease and top with about 4 tablespoons of ketchup or the optional topping mixture, if desired. Bake for 10 to 15 minutes longer.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 90 minutes
Servings: ................. 6-8

Ingredients

2 pounds lean ground beef
2 large eggs, lightly beaten
1/2 cup milk
1 cup fine dry bread crumbs, plain
2 tablespoons dried minced onion or 1/2 cup finely minced onion
1 1/2 teaspoons burger seasoning or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper
1/2 cup ketchup (plus more for topping, if desired)
Optional Glaze/Topping
4 tablespoons ketchup
4 tablespoons maple syrup
2 tablespoons Dijon or similar mustard
1 teaspoon Worcestershire sauce

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