Mediterranean Pinwheel Appetizers
Instructions
Mediterranean Crescent Pinwheel Appetizers Recipe
1. Heat oven to 375F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
2. Arrange 1/4 of prosciutto slices over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture over prosciutto on each rectangle. Sprinkle with basil.
3. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place cut side up on sprayed cookie sheets.
4. Bake at 375F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.
Bacon-Cheddar Pinwheel Appetizers Recipe
1. Heat oven to 350F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.
3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
4. Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
pinwheel appetizers
