Methi Chaman
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Instructions
1. Wash and Boil Methi and palak and blend it to course paste.
2. Take a pan add oil, garama masala cumin seeds, chopped onion finely cook till onions are golden brown color then add , garlic crushed, turmuric, butter, ginger garlic pasted, green chilies, saute it.
3. Now add salt, the paste of methi and palak , sugar, mix well then add coriander powder, ginger powder cook till oil oozes out ,cook in a very slow flame.
4. After methi has cooked now add water as needed, cream mix well then add paneer sliced cook for 3-4 min then add coriander leaves serve with roti.pulka
