Mexican Cornbread Casserole
Instructions
Brown ground beef, add onions and peppers, then drain. Set aside.
Prepare Jiffy Mix according to package, then add sugar and cream corn to mixture.
In a 9 x 13 dish, pour half of cornbread mixture.
Sprinkle all beef in dish covering cornbread mixture.
Cover with 2 cups of cheese.
Now pour the other half of cornbread mixture and spread with knife to cover cheese.
Place in preheated oven at 350 degrees for 30 minutes.