Mexican Style Cheese Spread Recipe

Instructions

In a medium mixing bowl, combine 2 cups shredded sharp Cheddar cheese, cup sour cream, and cup softened butter or margarine. Beat at medium speed with an electric mixer, until mixture is smooth. Stir in 2 sliced green onions, 2 oz. drained pimientos, and 1 to 2 tablespoons chopped green chiles (depending on your taste). This may be served at room temperature as a dip on corn tortilla chips, or you may cover and refrigerate it, and serve is as a spread on crackers (or corn chips). It is delicious, filling, and *very* easy to make! Youre sure to like it!

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

2 cups shredded sharp Cheddar cheese
cup sour cream
cup butter or margarine, softened
2 green onions, sliced
2 oz. jar diced pimiento, drained
2 tablespoons chopped green chiles (I used the full 2 tablespoons, but you may find this too hot. You may start with 1 tablespoon, and after tasting, add more, if you like.)
restaurant style corn tortilla chips or assorted crackers

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