1. Wash all the vegetables and keep it a side.
2. Take rice cooker add rice,lentils,peanuts,califlower,onion,ladies finger,snake gourd,ridgegourd,carrot,green
peas,beans,tomato,all green leafy vegetables,coriander leave,mint,green chillies,curry leaves,garlic,salt and
water.
3. Now on the rice cooker let it cook.
4. Remove once then button comes to warm and serve this dish with raitha
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
beans: 1/2 cup
Califlower: 1 cup
carrot
coriander leaves: 1/2 cup
5 curry leaves
fengreek leaves and any leafy vegetabales: 1 cup
6 garlic
5 green chillies
green peas: 1/2 cup
ladyfingers: 1 cup
lentil dal any kind of lentils
mint: 1/2 cup
Onion
Palak leaves (washed and finely chopped)
pea nut: 3/4 cup
RICE: 1 cup
Ridgegourd
salt
snake gourd: 1/2 cup
tomato
water
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