1. Wash all the vegetables and keep it a side.
2. Take rice cooker add rice,lentils,peanuts,califlower,onion,ladies finger,snake gourd,ridgegourd,carrot,green
peas,beans,tomato,all green leafy vegetables,coriander leave,mint,green chillies,curry leaves,garlic,salt and
water.
3. Now on the rice cooker let it cook.
4. Remove once then button comes to warm and serve this dish with raitha
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
beans: 1/2 cup
Califlower: 1 cup
carrot
coriander leaves: 1/2 cup
5 curry leaves
fengreek leaves and any leafy vegetabales: 1 cup
6 garlic
5 green chillies
green peas: 1/2 cup
ladyfingers: 1 cup
lentil dal any kind of lentils
mint: 1/2 cup
Onion
Palak leaves (washed and finely chopped)
pea nut: 3/4 cup
RICE: 1 cup
Ridgegourd
salt
snake gourd: 1/2 cup
tomato
water
Heat a wok, add cream style sweetcorn, vegetable stock and stir. Add cabbage, carrot, boiled corn an...
For the sauce In a bowl add vegetable stock (if u dont have fresh veg stock u can add veg stock ...
Heat oil.Add the onions ,garlic and ginger.Saute till onions are transparent Add in all the veget...
Prepare Icing We suggest that you tint all icings at one time while cake cools. Refrigerate tinted ...
1. Heat the Oil well for deep-frying on medium heat. 2. Prep all the vegetables. 3. In a large bow...