Mochi Cake

Instructions

1. Cream the butter with sugar. It helps to melt the butter a little first.

2. Mix in the evaporated milk to the butter/sugar mixture.

3. Mix eggs into the mixture.

4. Mix in the rice flour, baking powder and vanilla.

5. Stir in the cherries.

6. Pour mixture into a 9 x 13 pan.

7. Bake for approximately 1 hour at 350 degrees.

8. Let cake completely cool, allowing the mochi to set, before cutting and serving.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

16 oz mochiko rice flour (or can substitute for any brand of glutinous rice flour)
1 cup butter
2 cups sugar
1 (12 ounce) can evaported milk
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla
2 cups fresh cherries, cut into small pieces

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