In a tall thin glass, muddle the mint and the sugar. Add lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 oz Light Rum
3 tbsp Lemon Juice
2 tsp Sugar
3 oz Mint
oz Club Soda
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