Molten Chocolate Cake
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Instructions
1) Grease a muffin dish.
2) Assemble the cake mix. Follow directions at the back of the packaging.
3) Pour mixture into the muffin dish and bake.
4) Cut the dome of the cake so that it can stand balanced when turned upside down.
5) Cut a tiny hole on the top where you can put the fudge.
6) Add in hot fudge into the cake "well".
7) Freeze for about 2 hours.
8) Microwave for 45 seconds.
9) Scoop ice cream and put on top of cake and drizzle with chocolate syrup.
