Mongolian Beef Chinese Food
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Instructions
1.5 pound flank steak fat removed
Slice against the grain in 1" x 1/4" pieces
Marinate:
1 tablespoon cooking wine
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1 tablespoon corn starch
1 teaspoon baking soda
1 teaspoon sugar
Sauce
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon plum sauce
1 tablespoon oyster sauce
splash of OJ
1 teaspoon chili sauce
Stir Fry:
Garlic Ginger Meat Sweet Peppers
Add sauce bring to a boil
Add a little corn starch and cold water to thicken
Dash of sesame oil
Garnish with green onion
