Mooli Paratha Raddish
Instructions
1. Take a radish, Peel the radish and grate it.
2. Add salt, red chili, amchure, cumin powder, green chilies finely chopped, coriander leaves, and mix well and
Squeeze this mixture and remove water from it and keep aside.
3. Now take wheat flour and make dough with drained radish water, little oil, and normal water.
4. Rest it for 15 min.
5. Divide the dough into small equal parts make a small chapati and stuff the mooli mixture into it and make a
chapati.
6. Take a pan, heat it and fry the parathas slowly. Fry them on both the sides with butter or ghee or oil.
7. 2nd method, Take a pan, heat it and fry the grated raddish,add red chili, cumin, amchur, salt, onions, mix
well till the radish becomes dry.
8. Divide the dough into small equal parts. Make a small chapati and stuff the mooli mixture into it and make a
big chapati.
9. Take a pan, heat it and fry the parathas slowly. Fry them on both the sides with butter or ghee or oil.
10. Serve hot with onion raith
