Mornay Sauce
Instructions
1. Over low heat slowly add cheese whisking after each addition until all cheese is added.
2. Make sure heat is very low or sauce could break. Very bad!!!
1. Over low heat slowly add cheese whisking after each addition until all cheese is added.
2. Make sure heat is very low or sauce could break. Very bad!!!
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1/2 cup shredded Gruyere
1/2 cup grated sharp white cheddar
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Category: Spreads & Sauce
Tags: sauces north america
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