Moroccan Cabbage Salad

Instructions

1- Put the cabbage in boiling water for 20 minutes.
2- After 20 minutes, drain the water from the cabbage and reserve.
3- On medium heat, drizzle the oil in your pan and add the cabbage. Mash the cabbage for few minutes with a wooden fork.
4- After all the spices to the cabbage and continue mashing it for 10 minutes.
5- Add the parsley and cilantro to the cabbage, and continue mash it for 15-20 minutes until you get a smooth consistency.
6- Taste the cabbage and adjust the spices according to your taste. Add the vinegar (or the lemon juice). Mix well and serve.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 4-5

Ingredients

1 cabbage (approximately 2 pounds)

1/4 cup of chopped cilantro

1/4 cup of chopped parsley

1 tablespoon of cooking oil

1 teaspoon of crushed garlic

1 teaspoon of paprika

1 teaspoon of cumin

1 teaspoon of salt (to taste)

1/4 teaspoon of pepper (to taste)

1 teaspoon of vinegar (or lemon juice)

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