Moroccan Tortilla
Instructions
Add the cooked potatoes to a frying pan with a little olive oil and the chillies. Season with salt, pepper and cumin, and add the coriander. Pour the eggs over the top and cook gently over a medium head. When it is all set, prize the eggs away from the edge of the pan with a spatula, loosen the bottom and place a plate on the top of the pan. Flip it. Dont worry if doesnt all come free of the pan. Scrape the messy bits back into your tortilla on the plate, flatten with the spatula and slide back into the pan. Cook a couple minutes more to brown, then flip back onto the plate in exactly the same way. As you get more practised at this it will work better and better. The taste Im happy to say is pretty good no matter what the tortilla itself looks like. Other good additions include thinly sliced courgettes and/or tomatoes, spinach and/or any other green, leafy vegetable, broad beans and/or peas and mint.
