Mozzarella Mushroom Meatballs
Instructions
1. Preheat oven to 350 degrees
2. Chop onions and mushrooms. Heat olive oil in low pot over medium high heat. Add mushrooms and cook for about 5 minutes until mushrooms are brown and onions are soft. Remove from heat and set aside.
3. Beat egg in a bowl with a fork. To egg, add pork, beef, breadcrumbs, Parmesan cheese, onion powder and Garlic powder. Mix. Add onion/mushroom mixture and mix again. Set aside.
4. Cut up the mozzarella into cubes
5. Grease a baking shit with olive oil. Take a small handful of the meat mixture and wrap it around a cube of mozzarella. Form into a ball and place on baking sheet. Roll once in olive oil. Repeat, 16-20 times depending on the size of the balls.
6. Put meatballs in the oven. After 10 minutes, flip the balls one time so they'll brown on both sides. Continue to bake for 10 more minutes.
7. Serve on a sandwich, over pasta, with sauce or alone. ENJOY!
