New England Clam Chowder
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Instructions
1. In a saucepan, combine the first five ingredients.
2. Bring to a boil. reduce heat; cover and simmer for 5 minutes.
3. Garnish with cheese if desired.
The Goods
Difficulty: ................. pro
Preparation: ............ about 15 minutes
Servings: ................. 3
Ingredients
1 (10.75 ounce) can condensed New England clam chowder, undiluted
1 1/3 cups milk
1 (6.5 ounce) can chopped clams, drained
2 tablespoons sherry or chicken broth
1 tablespoon butter or margarine
Shredded Cheddar cheese
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