Creole White Beans and rice, another New Orleans favorite comfort food. This is so simple and it turns out great as a meal or as a side. Please rate and subscribe, and I would love to hear your comments.
Difficulty: ................. intermediate
Preheat oven to 350F, heat Creole butter until melted, pour half of Creole butter over shrimp and to...
Dried aduki beans, if you\'re using them, need to be fully cooked before you start. Soak half a cup ...
A former ESL teacher from Chuncheon, South Korea, demonstrates a Korean-American version of deviled ...
1 Rinse the beans in water and remove any small stones, pieces of dirt, or bad beans. 2 Cook the be...
In a heavy 4-quart pot melt the butter over medium heat. Add the green onion, celery, and garlic and...