Nilasing Na Hipon

Instructions

1. Marinade the shrimps in wine (or liquor) for 30 to 40 minutes
2. Place the flour, salt, and pepper in a clear plastic bag and mix well by shaking
3. Put the shrimps in the plastic bag and shake until all the shrimps are coated with flour
4. In a deep pot or pan, put-in the cooking oil and deep fry the shrimps until the shrimps floats
5. Remove from the pot and place in a plate with napkin or paper towel to absorb the excess oil
6. Serve hot with vinegar. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

1 lb shrimp

2 cups white wine (you may also use either gin, vodka, or beer)

3 cups flour

1 tsp salt

1 tsp ground black pepper

3 cups cooking oil