In a large heatproof pitcher or measuring cup, whisk together the sugar and boiling water until the sugar is completely dissolved.
Stir in the lemon juice, stirring well. Adjust the lemonade to taste.
Serve in glasses over ice, with lemon slices.
Difficulty: ................. intermediate
Preparation: ............ about 10 minutes
Servings: ................. 6
3/4 cup sugar
3/4 cup boiling water
1 cup fresh squeezed lemon juice
About 4 cups cold water
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