Put all of the ingredients into bowl, and beat with a fork until blended. The butter should be in little flecks throughout the egg. Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
Serve hot with bread or Paratha.
Difficulty: ................. intermediate
Preparation: ............ about 5 minutes
Servings: ................. 1
2 egg
pinch of salt
black pepper
1 cup milk
1 tsp butter
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