Onion Samosa
Instructions
1. Take a bowl add maida, atta, salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.
2. Now in another bowl, take onions chopped, poha, chili powder, cumin powder, green chilies chopped, coriander, chat masala mix well.
3. In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
4. Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.
5. Once chapaties are ready cut the chapati sheets into long triangle shape.
6. Now apply maida paste one side of the sheet, make a cone shape
7. Stuff the mixture in the cone then close the edge.
8. In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden color.
