1. Bring the water to a boil, add tea bags and steep for 10 minutes.
2. In a 1 quart casserole dish, combine green tea and butter; stir until butter melts. Stir in rice and salt.
3. Cover and bake in a 350 degree oven for 30 to 35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2-4
2 cups boiling water
1 tbsp. butter
8 Green Tea teabags
1 cup uncooked long grain rice
1/2 tsp. salt
Thaw out frozen rice flour package and put it into a large bowl. Sift the rice flour. Add 10 cups ...
1. Put 2 T butter in rice cooker, melt. Grind onion in food processor or chopper until pulverized. ...
Peel the ginger and slice it thinly, in small pieces. 2Boil the water. 3Select a method. There a...
Rice: 1. Wash rice gently changing water several times until the water appears clear. 2. For fluff...
1. For the sushi vinegar: put the rice vinegar, sugar, salt and dashi in a saucepan and heat gently ...