1. Bring the water to a boil, add tea bags and steep for 10 minutes.
2. In a 1 quart casserole dish, combine green tea and butter; stir until butter melts. Stir in rice and salt.
3. Cover and bake in a 350 degree oven for 30 to 35 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2-4
2 cups boiling water
1 tbsp. butter
8 Green Tea teabags
1 cup uncooked long grain rice
1/2 tsp. salt
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