1) Preheat oven to 425 F.
2) Prepare the asparagus, either just by snapping off the ends, or trimming the very end and peeling tough part with vegetable peeler.
3) Put on cookie sheet or baking pan.
4) Drizzle the oil over the asparagus, followed by the salt, pepper, herbs, and lemon. Get in there with your hands and smear it all over.
5. Bake for 5-10 minutes, until tender.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Asparagus
Olive oil (about a teaspoon for 6 spears)
Salt, pepper, and herbs of choice
A few drops of lemon juice (optional)
l1. Wash the Asparagus and cut to desired size (we cut to one thirds) 2. In a pan, heat Olive Oil a...
tough, white bottoms and discard. Cut into 1 to 2 inch sections, slicing the asparagus at a slight d...
To see if the asparagus are fresh, check that the tips are firm and compact With a knife, cut off t...
For the fish - - Mix the spices in a bowl and pat a nice generous layer on to both sides of the fis...
Bring a pot of salted water to a rapid boil. Add trimmed asparagus and cook for 2 minutes. Remove wi...