Oyster Pan Roast
(1 vote)
Instructions
1. Place all ingredients except cream, toast and 1 Tbsp of butter in the top part of a double broiler over boiling water. Do not let the top pan of the double broiler touch the water below.
2. Whisk or stir briskly and constantly for abut 1 minute until oyster edges begin to curl. Stirring carefully as to not damage the oysters.
3. Add cream and continue stirring briskly, Do not boil.
4. Pour pan roast into a soup plate over the slice of dry toast
5. Top with remaining 1 Tbsp butter, and sprinkle with paprika, and serve right away.
