Palak Paneer Traditional Indian Food
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Instructions
1. Clean and wash spinach and immerse in boiling water for 2 min mash it in a mixer or some prefer to chop and use.
2. Heat oil in a deep pan, add whole garam masala.
3. Now add onions and fry till golden brown. add turmeric and ginger garlic paste.
4. Add all spices and red chili powder. Now add the spinach (palak) and cook till it ozzes out oil.
5. Cut paneer into pieces some use it fried , if you have fresh paneer just add.
6. Add Paneer pieces to the gravy and simmer in for few min adding garlic slices is optional , some prefer to grind green chillies with spinach top with little cream ( optional).
