Pan Fried Dumplings Filled With Pork
Instructions
1. Combine the ingredients in a large bowl and stir well. To check for adequate seasoning, stir-fry a small ball of the mixture and taste. Adjust seasonings as necessary.
2. Drop a small portion of filling into the center of a wrapper. Fold and pleat to encase. Continue until you've used up all the filling. (Check out the step-by-step illustrated guide to folding technique.)
3. Heat 1 tbsp of oil in a skillet on medium heat. Arrange the dumplings in the pan and cook until the bottoms are nicely browned. (Note: you will have to do this in batches, since you don't want the dumplings to be touching each other in the pan).
4. Add 1/3 cup of water to the pan. Cover and cook on medium-low heat for five minutes.
5. Remove cover. If there's still liquid in the pan, continue cooking uncovered until the liquid evaporates.
6. Transfer to a plate and serve.
