Pancakes
Instructions
Finally, here is the recipe for pancakes, essentials for a true American breakfast! Let's see with Sonia how quickly and easily they can be made and enjoyed.
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Are you craving for an American breakfast? Why don't you prepare some appetizing pancakes? Sweet and soft, served with maple syrup, they're perfect also for brunch or as a snack. But let's see together what ingredients we'll need:
less than 1 cup (200 ml) of milk
3 tsp (15 g) of white sugar
1 tsp (6 g) of baking powder
stick (25 g) of butter
1 cup (125 g) of flour
2 medium eggs And for garnishing:
fresh berries
powdered sugar
and
maple syrup
Let's make together the pancakes:
First, separate the yolks from the egg whites, then pour the milk into a bowl, add the 2 yolks and the melted butter and mix well. Now add the sifted flour and baking powder.
Add a pinch of salt to the batter, and beat the egg whites, not too stiff, with the sugar. Then fold them gently into the batter, stirring from bottom to top.
It's time to cook the pancakes, so take a small frying pan, grease with a little butter, and add a small ladle of dough into the centre. Let it spread out on its own. Wait a minute, then we'll flip it over with a spatula and cook on the other side.
Now we're ready to flip the pancake over; make sure to cook it on a low-medium heat, so the pancake has time to rise while cooking.
I've sprinkled the pancakes with powdered sugar and garnished with berries, but you can choose any fruit you like. Lastly, drizzle plenty of maple syrup... and the pancakes are ready to be served! From Sonia and Giallozafferano, bye and see you next videorecipe.
