1. In a bowl add water, tamarind pulp, black salt, salt, pepper, red chili powder, mix well.
2. In a blender add green chilies, mint, coriander leaves
3. Make a paste and add to the water.
4. Mix well.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
black salt
chili powder
coriander leaves
tsp coriander powder
tsp cumin powder
green chili
mint
pepper
salt
1 oz tamarind
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