Parippu (dal / Lentils) Curry
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Instructions
Cook dal in a pressure cooker by adding necessary water and salt into it. Mash it well by adding more water if necessary. Grind coconut,green chillies,cumin seeds,half of curry leaves,turmeric powder and garlic to a paste. Add this to the mashed dal and simmer for 1 minutes.Now add pepper powder and cook for 5 more minutes stirring in between,otherwise it can stick to the cooker as the curry is quite thick. Remove from the burner and transfer it into a serving dish.Some people like it to be watery.So you can add more water if you need .Finally heat coconut oil in a small pan and add mustard seed and when they crackle add redchillies,chopped onion and curry leaves.. Saute till the onions turn brown. Pour it over the curry and serve hot.
