1. Cook the pasta. \r
2. Meanwhile, cook bacon in large skillet until crisp. \r
3. Remove bacon from skillet with slotted spoon, reserving 2 tbsp drippings in skillet. \r
4. Drain bacon on paper towels. \r
5. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through. \r
6. Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Difficulty: ................. pro
Preparation: ............ about 45 minutes
Servings: ................. 4
1/2 lb. medium-size pasta
4 slices OSCAR MAYER Bacon, chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
Health info:
Calories: 12
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