Pasta Salad
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Instructions
1. Cook 8 oz. fusilli pasta according to package directions.
2. Drain and set aside, until you are ready to assemble your salad.
3. In a large bowl, place cooked fusilli, along with 1 cup broccoli florets, 1 cup diced zucchini, sliced purple onion, cup frozen green peas (thawed),1 cup halved grape tomatoes, and 1 cup sliced ripe olives.
4. Add cup grated Parmesan cheese and 1 cup ranch dressing.
5. Mix gently until all salad ingredients are coated with dressing.
6. Cover with plastic wrap, and chill until ready to serve.
