Wash and soak the rice for half an hour. Drain and grind in a blender until you get a semolina-like texture.
Meanwhile, heat the milk and bring to a boil. Add the sugar (if using) and simmer for about 10 minutes.
Add the rice to the boiling milk and cook through. Add the condensed milk and cook until you have a thick cream in your pot.
Add the Peach
LICK the pot. You wont regret it.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1/4 cup rice
3 cups of milk
1/3 cup sugar
1 15 oz can of unsweetened sliced peaches
1/2 teaspoon corn starch
1/8 teaspoon cardamom powder
For garnishing:
1 tablespoon sliced almonds
Few slices of canned peaches
Few mint leaves
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