1. In a small bowl combine 1 cup sour cream, 1/3 cup brown sugar, and 1 tablespoon rum (if desired). Blend thoroughly. Chill. 2
2. Serve with sliced peaches in individual serving dishes, topping them with 2 tablespoons of dip on each.
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 4
4 ripe peaches, peeled and sliced into serving pieces
1 cup sour cream
1/3 cup brown sugar, firmly packed
1 tablespoon dark or gold rum (optional)
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