1. In a small bowl combine 1 cup sour cream, 1/3 cup brown sugar, and 1 tablespoon rum (if desired). Blend thoroughly. Chill. 2
2. Serve with sliced peaches in individual serving dishes, topping them with 2 tablespoons of dip on each.
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 4
4 ripe peaches, peeled and sliced into serving pieces
1 cup sour cream
1/3 cup brown sugar, firmly packed
1 tablespoon dark or gold rum (optional)
Coat pork chops with seasoned flour. Heat oil in a skillet till barely smoking and cook pork chops t...
In this video, Betty demonstrates how to make Fresh Fruit with Dipping Sauce. This is a great way t...
In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer ...
1) Heat peaches syrup, brown sugar, salt, mace and cornstarch. Whisk. 2) Add lemon juice and butter...
1. Combine condensed milk and table cream and mix thoroughly. Refrigerate for 3 hours to thicken the...