1. DRY ROAST PEANUTS AND BLEND IT.
2. TAKE A BOWL ADD DALDA, SUGAR, HONEY, CREAM IT, then add peanut powder mix well.
3. Now add flour, baking powder, rasins mix well
4. in another bowl add egg beat well and milk mix well.
5. Now ad the egg mixture to peanut and maida mixture make it into a dough.
6. divide into equal dumplings place it oven for 150 @15min or till golden brown colour
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
ALL PURPOSE FLOUR: 300 grams
BAKING POWDER
DALDA: 100 grams
EGG
HONEY: 1 tbsp
MILK
PEANUTS: 1 cup
20 RAISINS
SUGAR: 100 grams
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