Peanut Butter
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Instructions
Blend in food processor or blender adding just enough oil to make it smooth. You can use salted peanuts and omit the salt, or omit the salt entirely with unsalted peanuts. Add sugar to taste, if desired.
If you want chunky peanut butter, add chopped peanuts after you have made the smooth version.
Store peanut butter in an airtight container in the refrigerator. Use within two weeks.
No added sugar or preservatives, just peanuts. It's really good and lasts for months. You can also do it with almonds or my favorite, cashews.
